We do not offer direct financing. Bar-B-Cutie uses its own proprietary sauces and seasonings to make our food extra delicious and unique to us. To complement our meats, we have an array of traditional southern comfort sides such as real-cream corn, cowboy stew, BBQ beans, mashed potatoes, cole slaw and more. Our management team will guide you through all phases of the site selection, construction, training, grand opening and ongoing processes for marketing and operations. This is exactly why Bar-B-Cutie has been so successful for so long. All of our meat is cooked to perfection by an experienced pit master for up to 18 hours on a smoker over hickory or mesquite wood. This conversation is terrific, as it resembles the passion usually reserved for die hard sports fanatics or obsessive record collectors. Unlike a burger concept or a Mexican food restaurant, which are relatively easy to perfect, BBQ is the exact opposite. Because our build-out costs and ongoing overhead are substantially lower than other brands in the fast casual, QSR and fast food segments, Bar-B-Cutie offers a quicker ramp-up time, which allows for a potentially faster return on investment.
Unlike a burger concept or a Mexican food restaurant, which are relatively easy to perfect, BBQ is the exact opposite. Another option we offer is construction of a new building from the ground up, which allows us to be strategic in every aspect of the architecture including: We recommend that you have a proven track record of leadership experience, are confident in your ability to manage people, an entrepreneurial spirit and the drive to follow our proven business model as you bring the iconic Bar-B-Cutie SmokeHouse to your community. Bar-B-Cutie uses its own proprietary sauces and seasonings to make our food extra delicious and unique to us. For starters, BBQ done well entails a large, wood burning smoker, which requires the expertise of a pit master to manage. The lack of BBQ restaurants in America and the amount of people who love it could make BBQ perhaps the most underserved segment of the restaurant industry. Because our business model is easy to run and easy to scale, requiring only a background in managing people, Bar-B-Cutie is a perfect fit for honorably discharged veterans who aspire to turn their dreams of entrepreneurship into reality. We provide continual reviews to help you meet financial and performance goals, including the development of a business plan before you open your doors. Fill out this form to get started. Veterans are uniquely qualified to franchise with Bar-B-Cutie, as they have a proven ability to follow systems, procedures and processes necessary to make any venture successful. Do you offer training and support? To complement our meats, we have an array of traditional southern comfort sides such as real-cream corn, cowboy stew, BBQ beans, mashed potatoes, cole slaw and more. Because our build-out costs and ongoing overhead are substantially lower than other brands in the fast casual, QSR and fast food segments, Bar-B-Cutie offers a quicker ramp-up time, which allows for a potentially faster return on investment. Fill out this form to get started. All of our meat is cooked to perfection by an experienced pit master for up to 18 hours on a smoker over hickory or mesquite wood. How does this work? Guests can choose if they want their meat served a la carte, in a salad, or on a sandwich, giving customers a range of prices and options to satisfy their inner carnivore. BBQ is hard to get right. However, we work with a number of third-party financial institutions that may be able to help you with financing. Is there a continuing royalty fee? This helps to explain why there are so few BBQ restaurants open in America today. We also train you on how to manage customer relationships and effectively market your business in your community including your social media platforms. We make our barbecue the old fashioned way — by slow roasting meat for an incredibly long time. How large of a space do I need for a Bar-B-Cutie restaurant? By the end of our hands-on pit master training course, an individual will leave with the knowledge and know-how to smoke any of our meats to perfection.
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