When our dinner course arrived, the tale was full of empty appetizer plates, salad plates, bread plates and the bread board. We looked for the manager but he or she was no where to be found so we left. Why receive an unsolicited corporate promotion only to be denied at the restaurant? It had looked like a plate had been broken in the kitchen and served with steak. Once the manager came over to deliver our last item at the table the kids mac and cheese, in which should never be last. Five minutes later we had to ask our server for water, in which was the bottom of the pitcher and filled up not even a glass. After all she works at a Texas restaurant. Conveniently he stated those were times he must have been out. The server suggested the canned Foster beer.
While I realize it might be considered as a cheap looking item, it is quite expensive for us. I will think twice about ordering a steak again! When my family and I walked in I had requested a certain waitress that we regularly request to have. When our dinner course arrived, the tale was full of empty appetizer plates, salad plates, bread plates and the bread board. Instead of placing it into a sealed container for a day to give us an opportunity to reclaim it, they just tossed it. This is negligence on Outback Steakhouse as a restaurant chain there should be no reason I am having to deal with Gallagher and Bassett this is Outback Steakhouse issue. She was also the person who interviewed me. B May 2, at 9: She then switched it around, saying that taxes might have taken my check. Many parties were seated before us. I told her thank you anyways but we were hoping to have Amanda as our waitress so we quickly left and went to longhorn to eat. I sent an email regarding the issue and spoke with Kurt who not only informed me that the food is sometimes under cooked the fish for transportation and even though he stated he has been at the restaurant quite frequently he has never been available when these issues have occurred. I have submitted 2 complaints online, and got no response what so ever. She was apprehensive in the interview process but she did in face hire me under the knowledge that I had other things going on. Thank you for hearing this complaint. Next after finishing up our 1st course appetizers of two house salads and a bloomin onion. Very disappointed with this and the way our party was treated. She then texted me back and told me that the managers had a talk and i was no longer needed. It had looked like a plate had been broken in the kitchen and served with steak. The steak was overcooked and the Tilapia was not good at all as well as the meal appearing to be hastily and sloppily thrown together. At the end of the meal, he offered us a dessert for compensation for messing up our meal. Shari November 17, at 9: Then in ladies room there was no toilet tissue, cut my arm on medal screw in the restroom. I then spoke with a manager named Robert Hearn, not sure of the spelling of his name. I placed a phone call to the store to find out if I got the wrong thing. I am currently a host employee with the Outback Steakhouse on 71st street in Tulsa, Oklahoma. Melissa January 28, at 7:
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