Great strides have been made in holding technology, enabling access to high-quality live lobster throughout the year. Click here for our wholesale lobster prices. Hard-shell meat is firmer, while soft-shell meat is softer and tends to have more water. Hard shelled versus soft shelled. The very nature of the harvest, where seasonal and regional fisheries dictate a fluctuating supply, means that there are times of the year when the product is harder to find than others. Canadian Atlantic Lobster is known by many names including:
Click here for our wholesale lobster prices. Canada currently supplies more than half of the world's supply of "hard-shelled" Atlantic Lobster. Because we know lobster is a treat most people do not enjoy every day, we are committed to make your lobster ordering experience as enjoyable as possible. Since the Atlantic Lobster must moult shed its shell in order to grow, it will display a thinner softer shell after it has molted. Canadian Atlantic Lobster is known by many names including: Refer to our pieces to pounds converter below. The very nature of the harvest, where seasonal and regional fisheries dictate a fluctuating supply, means that there are times of the year when the product is harder to find than others. Great strides have been made in holding technology, enabling access to high-quality live lobster throughout the year. Many consumers prefer hard-shell lobsters over soft-shell lobsters because of several reasons. The hard-shelled lobster… The seasons for harvesting lobster in Canada are staggered to protect the vulnerable summer moults. Live lobster is available year-round from NovaScotiaLobsters. Hard shelled versus soft shelled. Seafood connoisseurs often refer to the hard-shelled Canadian Atlantic Lobster as the "King of Seafood". We ship overnight to insure the absolute best quality for our live and frozen products. Atlantic Lobster is not only delicious, it is highly versatile and one of the most nutritious sources of protein you can find. Nova Scotia Lobsters is committed to bringing you the freshest Hard-shelled superior lobster available today. Cracking a hard-shell Atlantic lobster takes some effort, but the results are worth it! Hard-shell lobster contains fifty percent more meat than the same size soft-shell lobster. In Canada, the lobster season is staggered around the summer moulting period and most Canadian Atlantic Lobster are harvested hard-shelled. Furthermore, hard-shell lobsters ship better than soft-shell lobsters because they are less likely to crack en route. Typically, the lobster season in Atlantic Canada peaks twice year, once in the spring April-June and another in December. Hard-shell meat is firmer, while soft-shell meat is softer and tends to have more water. Contact us to help you source a good, steady supply of succulent Canadian Atlantic Lobster all year-round.
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